POLEN GIDA

R&D and Quality Assurance Department has been established to catch up and get ahead of the innovations in the developing food production sector and enable a Standard Quality in all production processes.

With these objectives, below analysis of many ingredients in pastry and bakery products including “flour” are perfomed in 4 laboratories.

• Raw material analysis
• Research and Development Studies
• Quality Assurance Analysis
• Demonstration Applications

        Ø  PRODUCT DEVELOPMENT AND APPLICATION LABORATORY

Ø  ANALYTICAL LABORATORY

Ø  QUALITY ASSURANCE LABORATORY

Ø  MICROBIOLOGY LABORATORY