POLEN GIDA

•  VIZYON Bran Mix
•  VIZYON Grain Mix
•  VIZYON Rye Mix
•  VIZYON Bread Mix With Sunflower Seeds
•  VIZYON Traditional Bread Mix
•  VIZYON Oat Mix
•  VIZYON Whole Wheat Bread Mix
•  VIZYON Corn Mix
•  VIZYON Pizza Flavoured Bread Mix

Kneading Time  : 20 - 25 mins. (classical kneader)

                                  5 - 6 mins. (spiral kneader)      

Dough Temperature : 23-25 ˚C 

Add wet yeast  to VIZYON Premium Bread Mix and knead the mixture with water additions until the dough reaches desired texture.

The dough temperature should be 23 -25˚C after kneading for good fermentation. 

Rest the kneaded dough for 8-10 mins in first fermentation. 

Cut the dough in small pieces in desired amount. Roll the dough pieces and rest them for 3-4 mins in midde fermentation.

Leave the dough in 30-35 ˚C and %75-80 rh for fermentation for 35-40 minutes in summer time and for 50-60 minutes in other times. 

After the fermentation;

Oven Temperature and Time;

Deck Oven           : 200-210˚C , 25-30 mins.

Rotary Oven         : 240-250˚C , 18-20 mins

PACKAGING: 25 kg Kraft Bag