POLEN GIDA

FLOUR IMPROVER FOR PASTA PRODUCTION

Minimizes the loss in dough during pasta production. Enables to use soft wheat flour and semolina.

Enables drying in high heat.

Avoids the over-rising during cooking and provides a healthy structure.

Prevents softenin and adhesion during cooking.

Provides the desired colour and shine.

Does not blur in the cooking water.

DIRECTIONS FOR USE: Recommended dosage is 100 - 150 g for 100 kg flour. Do not consume without cooking.

You can find our enzyme and anti-oxidant mix solutions for different processes and flour types to improve the dough processability from different flour bases and to standardize the production under these brand names;

*EXPER GOLD	*EXPER GOLD P	*EXPER GOLD XL
*EXPER GOLD SX	*EXPER GOLD ST	*EXPER GOLD M
*EXPER GOLD 1000	*EXPER GOLD 2000	*EXPER GOLD 3000
*EXPER GOLD 4000	*EXPER GOLD 5000	*REVİZYON 101
*REVİZYON 202	*REVİZYON 303	*REVİZYON 404